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This all-butter pie crust recipe makes a buttery dough that bakes into a crisp and flaky crust every time—perfect for any single-crust pie or tart.

Perfect homemade apple pie - complete with a tender, flaky pie crust and simple cinnamon apple filling - is totally achievable with this easy recipe for old-fashioned apple pie from scratch.

Sourdough pie crust made with your sourdough discard is flaky, buttery, and perfect for both sweet or savory pies. This recipe makes a single pie crust. If you need 2 pie crusts for your recipe, make sure to double the ingredients.

Sweet, delicious cherries wrapped in a tender, flaky crust made with cold butter and sourdough discard. Tapioca flour helps the cherry filling set up nice and glossy, not runny. It’s an easy recipe that bakes to a golden finish and slices clean once cooled. It's a real winner during cherry season!

Tender cooked ribs in a delicious, rich sauce, served over creamy mashed potatoes. All cooked in just one pot!

This turkey & sweet potato breakfast hash is an amazing egg-free breakfast! Made with ground turkey, tender veggies, and delicious herbs.

This deliciously creamy White Chicken Chili (AIP, Paleo) comes together quickly on the stovetop. It's rich, satiating, dairy free, and sure to be a favorite.

Shrimp Fried "Rice" (AIP/Paleo) is a sheet pan recipe using riced cauliflower instead of white rice. Perfect for people avoiding grains or carbs!

Shredded Pork Carnitas (AIP/Paleo) make the most delicious tacos, especially when fried to a crisp! Easy to make in your pressure cooker!

This simple recipe for cassava flour tortillas is allergy-friendly and perfect for home cooks!

I came up with this recipe after getting many requests from blog readers asking me to make my paleo naan with coconut flour instead of almond flour. This nut free recipe is very similar to my paleo naan - in fact, I think I like this one better!

This Mac and Cheese (AIP/Paleo) is gluten free, dairy free, and even has a hidden vegetable in it! Easy to make, and on the table in 30 minutes.

This honey glaze is a perfect balance of sweet and tangy to compliment our Smoked Bone-In Ham. It's simple, fast and easy to make.

These fluffy sourdough discard pancakes are so simple and come together in under 15 minutes. Make any breakfast special with these buttery, golden brown pancakes, best served with a little extra butter and maple syrup.

Learn how to make this quick and easy garlic parmesan discard crackers recipe with your sourdough starter discard. With a handful of simple ingredients like garlic, butter, and fresh parmesan, you can transform your sourdough discard into a savory, crunchy snack in just 30 minutes!

These crunchy air fryer chicken nuggets are a guaranteed hit with both kids and adults! Coated with crushed plantain chips, these healthy chicken bites are paleo, gluten-free, grain-free, nut-free, and irresistible!

This simple 20 minute honey garlic salmon is made in one skillet and the sauce is addicting! It’s paleo, gluten free and a family favorite. Serve it over cauliflower rice and with your favorite veggies for a healthy weeknight meal.

This creamy garlic chicken skillet is made with tender seared chicken breast, and covered in a creamy, dairy-free garlic sauce. It's an easy, low carb, 30 minute weeknight dinner that everyone will love. Paleo, Whole30, and Keto too!

This spicy, garlicky, and creamy condiment is the perfect topping for your favorite burgers and sandwiches! Or to use as a dip for crispy veggies.

A paleo rendition of Beer-Battered Fish Tacos

These Honey Garlic Chicken Thighs are all about the sauce! Chicken thighs are seared in a pan until crisp and then tossed in the most delicious sticky, sweet and garlicky sauce. This Paleo Honey Garlic Chicken takes just 30 minutes to make so it's perfect for weeknight dinner.

Sweet & Spicy Glazed Salmon recipe! This recipe is so easy to make with lots of flavor, thanks to simple spice rub and glaze finish. Serve with your favorite roasted veggies or side for a healthy dinner.

Instant Pot Chicken Thighs are so easy to make. Sear, add sauce, pressure cook and enjoy! They come out so tender and saucy.